Carrot Seeds - Danvers 126

Danvers 126 carrot seeds are a classic, high-yield carrot variety with tender flesh, ideal for home gardening, rich in nutrients, and with an excellent taste.

Danvers 126 carrots are rich in vitamins A and C, and dietary fiber. Every 100 grams of carrot contains approximately 8285 micrograms of beta-carotene, which converts into vitamin A in the body, contributing to vision, the immune system, and skin health. Vitamin C is a powerful antioxidant that boosts immunity and promotes wound healing. Dietary fiber helps improve digestion, lower cholesterol, and maintain stable blood sugar levels, making it suitable for those looking to manage weight and for people with diabetes. The high water content of Danvers 126 carrots gives them a tender texture, making them suitable for various cooking methods and an important part of a healthy diet.

Danvers 126 carrots can be cooked in many ways: eaten raw, steamed, stir-fried, roasted, or used to make carrot juice. When eaten raw, carrots can be cut into strips or slices and served in salads or with dips to maintain their crisp texture. Steaming carrots maximizes nutrient retention and is best enjoyed with olive oil, salt, and pepper. When stir-frying, it can be paired with other vegetables such as onions and green peppers to enhance the flavor. When roasting, it can be seasoned with spices and honey to increase its sweetness, making it a delicious side dish. Furthermore, when making carrot juice, it can be mixed with other fruits and vegetables for a delicious and nutritious result.