Carrot Seeds - Parisian

Parisian carrots are small, round carrots with a sweet taste, suitable for home gardening, nutritious, and easy to harvest.

Parisian carrots are rich in vitamins A and C, and dietary fiber. Every 100 grams of carrot contains abundant beta-carotene, which is converted into vitamin A in the body, helping to maintain vision, the immune system, and healthy skin. Vitamin C is a powerful antioxidant that boosts immunity, promotes collagen synthesis, and supports healthy skin. Dietary fiber not only aids digestion but also lowers cholesterol levels and maintains stable blood sugar, making it suitable for diabetics and those looking to manage their weight. The unique shape and sweetness of Parisian carrots make them an important part of a healthy diet, suitable for various cooking methods.

Parisian carrots can be cooked in many ways, including raw, steamed, stir-fried, or roasted. When eaten raw, carrots can be cut into small pieces and served in salads or with dipping sauces to maintain their crisp texture. Steaming carrots retains more nutrients and is best enjoyed with olive oil, salt, and pepper. When stir-fried, they can be cooked with other vegetables for added flavor. When roasting, it can be seasoned with spices and honey to enhance its sweetness, making it a delicious side dish. In addition, Parisian carrots are also suitable for making carrot juice, which can be mixed with other fruits and vegetables for a delicious and nutritious meal.