Carrot Seeds - Thumbelina

Thumbelina carrots are small, round carrots with a sweet taste, suitable for home gardening, easy to harvest, and rich in nutrients.

Thumbelina carrots are rich in vitamins A and C, and dietary fiber. Every 100 grams of carrot contains approximately 8285 micrograms of beta-carotene, which is converted into vitamin A in the body, helping to maintain vision and strengthen the immune system. Vitamin C is a powerful antioxidant that helps fight free radicals and promotes wound healing. Dietary fiber helps improve digestion, lower cholesterol, and maintain stable blood sugar levels, making it suitable for those who want to control their weight and for people with diabetes. The sweetness and delicate texture of Thumbelina carrots make them an important part of a healthy diet and suitable for various cooking methods.

Thumbelina carrots can be cooked in many ways, including raw, steamed, stir-fried, or roasted. When eaten raw, carrots can be cut into small pieces and served in salads or with dipping sauces to maintain their crisp texture. Steaming carrots retains more nutrients and is best enjoyed with olive oil, salt, and pepper. When stir-fried, they can be cooked with other vegetables to enhance flavor. When roasting, it can be seasoned with spices and honey to enhance its sweetness, making it a delicious side dish. In addition, Thumbelina carrots are also suitable for making carrot juice, which can be mixed with other fruits and vegetables for a delicious and nutritious meal.