Corn Seeds - Ambrosia

Ambrosia corn is a premium sweet corn variety with plump, golden kernels and a delicious flavor. It's suitable for home gardening, rich in nutrients, and versatile in cooking.

Ambrosia corn is rich in various healthy nutrients, including vitamins A and C, dietary fiber, and minerals. Every 100 grams of corn contains vitamin A, which helps maintain healthy vision and the immune system, while vitamin C has antioxidant properties, boosting immunity and promoting healthy skin. The high fiber content aids digestion, helps prevent constipation, and maintains gut health. Furthermore, minerals such as magnesium, zinc, and iron in Ambrosia corn are essential for maintaining normal bodily functions. Its low-calorie nature makes it an ideal choice for a healthy diet, suitable for all ages, especially health-conscious consumers.

Ambrosia corn can be cooked in many ways, including steaming, boiling, roasting, or stir-frying. Steaming retains its rich nutrients and is ready to eat with simple seasoning, resulting in a sweet and delicious flavor. When boiled, corn can be combined with other vegetables to make soup, enhancing both flavor and nutrition. When roasting, coat the corn with butter, place it on a grill, and gently turn it until the outer layer is slightly charred, resulting in a unique flavor. When stir-frying, it can be quickly sautéed with garlic, onions, and other ingredients to enhance the aroma of the dish. Whether served as a main course or a side dish, Ambrosia corn adds color and nutrition to the table.