Corn Seeds - Jubilee

Jubilee corn is a high-yielding sweet corn variety with plump, golden kernels and a delicious flavor. It's suitable for home gardening, rich in nutrients, and versatile in cooking.

Jubilee corn is rich in various healthy nutrients, including vitamins A and C, dietary fiber, and minerals. Vitamin A, found in every 100 grams of corn, is essential for maintaining vision and immune function, while vitamin C has antioxidant properties, boosting the immune system and promoting healthy skin. The high fiber content helps promote digestion, prevent constipation, and maintain gut health. Furthermore, minerals such as magnesium, zinc, and iron in Jubilee corn are vital for normal bodily functions. Its low-calorie nature makes it an ideal choice for a healthy diet, suitable for all ages, especially health-conscious consumers.

Jubilee corn can be cooked in many ways, including steaming, boiling, roasting, or stir-frying. Steaming retains its rich nutrients and allows for easy seasoning before consumption, resulting in a sweet and delicious flavor. When boiled, corn can be combined with other vegetables to make soup, enhancing both flavor and nutrition. When roasting, coat the corn with butter, place it on a grill, and gently turn it until the outer layer is slightly charred, resulting in a unique flavor. When stir-frying, it can be quickly sautéed with garlic, onions, and other ingredients to enhance the aroma of the dish. Whether served as a main course or a side dish, Jubilee corn adds color and nutrition to the table.