Corn Seeds - Peaches & Cream

Peaches & Cream corn is a colorful sweet corn variety with yellow and white kernels. It has a delicious flavor, is suitable for home gardening, is nutritious, and can be prepared in various ways.

Peaches & Cream corn is rich in many healthy nutrients, including vitamins A and C, dietary fiber, and minerals. Vitamin A, found in every 100 grams of corn, is essential for eye health and immune system function, while vitamin C is a powerful antioxidant that helps fight free radical damage and boost immunity. The high fiber content helps promote digestion, prevent constipation, and maintain gut health. Furthermore, minerals such as magnesium, zinc, and iron in Peaches & Cream corn are important for maintaining normal bodily functions. Its low-calorie nature makes it an ideal choice for a healthy diet, suitable for all types of people, especially health-conscious consumers.

Peaches & Cream corn can be cooked in many ways, including steaming, boiling, baking, or stir-frying. Steaming retains its rich nutrients and can be eaten simply with seasoning, resulting in a sweet and delicious flavor. When boiled, the corn can be combined with other vegetables to make soup, enhancing the flavor and nutritional value. When roasting, coat the corn with butter, place it on a grill, and gently turn it until the outer layer is slightly charred, resulting in a unique flavor. When stir-frying, it can be quickly sautéed with garlic, onions, and other ingredients to enhance the aroma of the dish. Whether served as a main course or a side dish, Peaches & Cream corn adds color and nutrition to the table.