Hot Pepper Seeds - Shishito

Hot Pepper Seeds - Shishito is a Japanese chili pepper variety with small, round fruits. It has a mild flavor, occasionally spicy, and is suitable for a variety of dishes, especially grilling and stir-frying, adding a unique flavor.

Shishito peppers are rich in many healthy nutrients, including vitamin C, vitamin A, potassium, and antioxidants. Every 100 grams of Shishito pepper is extremely high in vitamin C, which helps boost immunity, promotes collagen synthesis, and maintains healthy skin. Vitamin A is essential for vision and the normal functioning of the immune system, and also contributes to healthy skin. Potassium helps maintain heart health and normal blood pressure levels, while the antioxidants in the pepper help fight free radicals and slow down the aging process. In addition, Shishito peppers are rich in dietary fiber, which aids digestion and promotes gut health. Choosing Shishito peppers not only allows you to enjoy their unique flavor but also provides your body with rich nutritional support.

Shishito peppers can be cooked in various ways, including raw, stir-fried, grilled, or pickled. When eaten raw, sliced peppers can be added to salads for a refreshing taste. When stir-frying, sauté Shishito with garlic and other vegetables as a side dish to enhance flavor. When grilling, place the whole pepper on a grill and grill until lightly charred to enhance its sweetness and flavor. Additionally, Shishito peppers are excellent for making pickles and using as a condiment. Whether used as a main ingredient or a garnish, Shishito peppers add rich texture and flavor to your dishes.